I can't remember how many times I faced situations of overlaping in my workplaces. Do you know that frustating sensation of incompleted work? When you just started doing something and someone comes to you and ask you to change or just change it themselves without telling you? This is what we are gonna talk about. In a professional kitchen, teamwork is essential. But there is a big difference between working together and constantly overlapping each other’s responsibilities. Ov

For some time now, I have been trying to write down some of the thoughts I have had in my mind, but this has seemed almost impossible because of the lack of time, my full dedication to my studies, and the part-time job I have. It has not been easy to see, in so many workplaces, people giving their very best in order to earn a better salary or simply to secure their own livelihood. The reality seems to be almost the same everywhere I go. Today, here in Auckland, New Zealand, w

Brazilian cuisine is a vibrant tapestry of flavors, colors, and traditions, influenced by its diverse cultural heritage. When combined with the fresh, unique ingredients found in Australia, the result is a delightful fusion that celebrates both culinary worlds. In this blog post, we will explore authentic Brazilian recipes infused with Australian flavors, showcasing how to create dishes that are not only delicious but also reflect the spirit of both countries. The Essence of

Food is a universal language that transcends borders, cultures, and traditions. Each dish tells a story, reflecting the history and heritage of its origin. Chef Micael Oliveira, a culinary artist with a passion for multicultural cuisine, invites you on a journey through diverse flavors and cooking techniques from around the world. In this blog post, we will explore some of his signature dishes, the inspiration behind them, and how you can recreate these culinary masterpieces